I have been to this restaurant several times, and I keep going back to the steak because it's so good. It's quality meat, and they cook it right. The menu isn't long, but there is something for everyone including vegetarians. My cousin had the lobster pizza, with fig jam and blue cheese, and she loved it. My husband had the pork chop special and said it was one of the most flavorful pork chops he had ever eaten. The restaurant can get loud, especially when it's the height of the tourist season and they're packing them in, so be forewarned if noisy restaurants are a problem for you. Chilmark is still BYOB, so bring your wine and cocktails. Make a reservation, especially in August and on summer weekends. Have always found the staff welcoming, friendly, accommodating, and the waitstaff is knowledgeable about the food.
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