We have been to Chilmark Tavern the past couple of years during the summer and love it! But you must make a reservation in the summer months. And since Chilmark is a dry town, remember to BYOB. They focus on local fare, including seafood and Vineyard farm vegetables. The dishes are inventive and interesting, but we were still able to find good food for our young girls, ages 4 and 6. Skip dessert, though, they are large and relatively uninteresting (pick up some nearby Chilmark Chocolates before your dinner to enjoy after your meal).
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