My husband and I went here for dinner and it was delicious. There is a fresh seafood market that is attached to the restaurant area (with a separate entry). It doesn't smell fishy, but very fresh and clean. We had raw oysters, that were so fresh, sweet and juicy. We also had clam chowder and we shared a fried fisherman's platter. The chowder was fresh, creamy and filled with chunks of clams and potatoes. The fisherman's platter comes with haddock, clams (with or without bellies), shrimp,scallops, coleslaw and french fries. Everything was cooked to a golden brown and there was more than enough for us to share. The service is very good and doesn't take long to be served. This was our second time going here for dinner and it was even better than our first visit. The atmosphere is very intimate and inviting.