What a super place. Our waitress was wonderful and suggested the small plates to allow us to try multiple items. We started with the smoked gruyere flatbread. It was so smoky and the mushrooms were flavorful - absolutely delicious. I also had the shrimp bisque and the seared scallop hot plate. I have never had more succulent, tender scallops ever!! My friend had the baby artichoke and french bean plate as well as the spanish patatas bravas. The crispy cheesecake rounded out the meal. The atmosphere is so relaxing and the waitress was attentive, knew the menu and was very nice. If I didn't live 8 hours away, I would go back again.
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