We are regulars at the Squire, go there about once a week year round. They don't take reservations but work off a waiting list. Very busy and crowded in July and August, but busy year round. Once seated the service is very quick. You can take your time during dinner, but they like to turn over the tables a few times per night. Wait staff is extra friendly and helpful. Daily specials are always good, especially the veal and the scampi. Prime rib, swordfish, and all kinds of seafood are always available and always good. Entrees are usually in the $20-$25 range. The "décor" is nothing special, hasn't been updated in years, but everything else makes the Squire a good and reliable pace to have a satisfying dinner.
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