No reservations for parties under six, so we waited an hour for a table. They have an enclosed but outdoor eating area that also serves to handle the overflow from folks waiting to be seated, and I highly recommend waiting there. The other option is to wait in the bar area, which we did for about 20 mins. Between bumping into other patrons, getting out of the way of waitstaff, and avoiding the service bar, I was in need of one of the strong vodka/sodas the efficient and professional bartenders made before adjourning to the lanai...Ok, two.
There was zero attitude from the host despite the high demand for the place, and I greatly appreciated the fact that he paid no more special attention to the guy in front of us who was name-dropping to get a table than he did to us. The guy and his group were seated 5 minutes before we were...
Overall the food was excellent, although they went overboard on the demiglace on my filet. The filet was delicious enough on its own. Great wine selection, and relatively reasonable prices for everything.
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