Wow! We eat out at least once a week, but I hardly ever write reviews. Certo’s is a keeper. My wife and I were seated and ordered cocktails before looking at the wine list. While enjoying our drinks we looked over the cocktail list and remarked that one of the cocktails look interesting. Our waiter, James, must have overheard our conversation, because he offered us a sampler size of the cocktail we had been discussing. We’ll try the full version the next time. Our antipasti were the scallop ceviche and the tuna crudo. Both were outstanding. Interesting dehydrated beet garnish on the tuna crudo. While we were enjoying, James brought us a sample of wine which he recommended for our entrees. They were spot on and complimented our sea bass and beef entrees. My wife proclaimed her fish as the best she had had in ages. My beef was great, except not medium rare as ordered. James wisked it away and Chef Frank returned it at the proper temperature as order. Medium rare had become medium well in the kitchen. Espresso panna cotta completed the meal. What a culinary adventure.
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