We wanted to love Ardeo's more. We did take out the other night and got to meet the manager when we picked up our food, who then introduced us to the chef. They were both enthusiastic about the restaurant and extremely professional and friendly... so I'm sad to say anything negative at all... but I'd like them to do better.
We started with the burrata appetizer. The cheese itself was delicious, but the pesto garnish was bitter and the tomatoes it was served with weren't ripe at all. Overall this dish was disappointing. The spinach and goat cheese salad, on the other hand, was AWESOME. It was very fresh and packed with great flavors.
I had the kabob combo for dinner... the chicken had great flavor but the lamb was bland. The rice tasted like a kit I could make at home... it was good, but nothing unique or homemade about it. The yogurt sauce on the side was too gelatinous and lacked flavor - not good at all. But my husband's entree, the encrusted chicken spanikopita, was AMAZING. It's almost like the two entrees came from different places. It was fresh, flavorful, and inventive.
We really only liked half the things we got... but the staff was so nice and friendly I'd like to give them another try.
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