After browsing a hundred menus online we decided to try Ardeo. We were hesitant given the atmosphere, we were looking for a more Cape Codish setting. The decor on the interior is somewhat dated complete with carpet floors. We were greeted and seated quickly when we arrived and they were very accommodating with the menu from making suggestions, alterations and substitutions. They had a nice wine list.
We ordered the Fried Calamari as an appetizer and it deserves special attention for its presentation. Served atop a bed of feta adorned lettuce the combination was fantastic and led to a battle at our table. Our meals were great including the pumpkin ravioli.
Highly recommend it. We will be back before we leave.
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