I hope they can get through all the name and management changes at this place because it has very good food. In our party of 4 we ordered the grilled lamb chop (special), chicken souvlaki, shrimp scampi and haddock francaise. Everyone enjoyed their meals and no food was left behind. The lamb chop was cooked to perfection and was a good size but it's still a lamb chop so I had room to help my daughter finish her chicken souvlaki, which was plentiful and had a great flavor from the Greek seasonings. Prices ranged from $18 to $21. We sat on the porch which had the window covers down since it was a rainy night and it was very comfortable, as inside the A/C was cranked up too much (as it is in every restaurant in the summer). Our only complaint was the family with 2 small kids that thought it was fine to run around, yell and scream as loud as possible. Never ceases to amaze me when I see parents that allow that to happen. But our excellent waitress, Susan, did a good job keeping us enjoying the meals and service.
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