This restaurant is small and charming and is reminiscent of a French countryside auberge. It is owned and run by a husband (who is an experienced chef from Provence) and his wife and, in the summer, their delightful son and daughter often come up from NYC to help out. The food is always fresh and delicious and cooked to order, often brought to table by the chef himself. Local produce is used when seasonally available. Menu items change and are a la carte. Tables are nestled in a homey room among plants, Frence country pottery and fairy lights. It is friendly and intimate and is easy to spend an hour or two relaxing over a delightful dinner.
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