This is the second time in three months that I've been to Savinos. My husband and I didn't feel like cooking and went early on a Saturday night.
Service was what I would call gentle.... just right, not aggressive. We started with mussels, extremely flavorful in a broth with tiny potatoes and capers, very generous portion. I had salmon, my husband had monkfish...cooked beautifully and absolutely delicious.
It's our new favorite place.