Service has never been anything less than outstanding, friendly, efficient, non-intrusive wait staff. They just opened for the 2016 season and the entrees were uniformly applauded by our fivesome. The Pasta Livorna and swordfish specials seem to always be on point. Our one landlubber who ordered chicken cleaned his plate with the free rolls. We love this place. When the weather turns warm, the deck is a favorite at sunset. First come, first serve ... reservations accepted, but not for the window seats .. good luck.
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