My husband and I were really looking forward to our first crabs of the season. I saw a show on MPT that mentioned this place and thought it would be a neat experience. So we drove 3 hours to eastern shore, took the quick ferry to the restaurant and was there when they opened at 5:30 on Friday. Wait staff were rock stars. Crabs were TERRIBLE. The AUCE starts with all the fillers first then they bring you a half dozen crabs. These crabs were clearly reheats. In fact some of them were going bad as the smell off ammonia appeared from the claws of a few but not the bodies. Some were just all bad. So we powered through thinking they would get better as they moved through their old stash. They didn't and we were so disappointed. Husband and I both agreed if we had gone later in the weekend, when the old crabs were gone it would have been a different story but we wont go back. I waited to write my review because I just wanted to let it settle first. I was so upset the crabs were bad and this is what they are known for. Some had seasoning, some didn't. No we didn't tell our waitress and her tip did not suffer. Long time crab eaters we understand the need for a restaurant to utilize food but this place is known for its crabs, why would they reheat and re-serve? We eat crabs often over the summer time, most times weekly so we are not new, not inexperienced, just truly disappointed that they ruined the experience by serving "left-overs".