Went on a Saturday night at 7:30 PM and expecting the restaurant to be busy but half of the tables were empty, so we were seated right away. The restaurant server was very pleasant, friendly and patient, while we ordered our appetizers and entrées. Among the items we ordered was a cold seafood sample plate (Lobster tail, Shrimp, Oysters & Lump crabmeat) for $29. Very nice except for they forgot cocktail sauce and horseradish and the plate presentation looked rather bland but tasted fine. The goat cheese and beat salad tasted "ok" but we were just surprised they used canned instead of fresh beats and the salad. For entrées the crabcakes were modest size and mushy, full of mayonnaise with a side of potatoes - not really worth the $30.
We had to ask for bread were delivered warm frozen par baked rolls that had no taste.
Overall the food was fair not worth going back for second try. The restaurant atmosphere was very nice just a shame it was empty. The bar had a nice crowd that was obviously from the marina nearby. The service was pleasant although little surprised that the check was dropped before we finished our food.