We were seated promptly; however, our server was not especially helpful with the menu. We ordered the crab soup, which is crab meat in a vegtable type soup. It was OK, but nothing extraordinary. My husband had the peel and eat shrimp, which we HUGE and cooked well. I had the crabcake entree, which was a small little lump that they charged too much for and wasn't seasoned very much. It was good, but certainly not worth the price. You'd be better off to order the crabcake sandwich, which would be more filling and probably more satisfying. Also, the steamed veggies I ordered with the crabcake apparently couldn't be cooked timely to come out with the entree and had to be brought out separately. I was quite disappointed since this restaurant is really right on the water and supposedly known for it's local cuisine. I'd recommend for a casual lunch and not for a nice dinner on the water. It's also apparently known for it's bar.
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