We loved going to the Tabard Inn when we lived in DC, but haven't been since we moved to Silver Spring. When we heard that the chef from the Tabard Inn had opened his own restaurant near us, we had to try it, and it far exceeded our expectations! The salmon-potato hash with poached eggs was even better than the version at the Tabard Inn. Our service was incredible, and my mimosa was exquisite (made with fresh-squeezed blood oranges). We also loved the hot beignets with fresh whipped cream. I would highly recommend a trip to Nicaro! It was well worth the money.
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