There with friends for dinner. The chef has a very heavy hand with spices. The redskin mashed potatoes were so peppery, they were inedible. The waiter did offer a baked potato as a substitute, and he knew what was wrong with the mashed potatoes before I said anything. The signature dish, rotisserie chicken, was a mixed bag. The chicken skin (crispy) again was inedible because of all the spices. This in turn imparted a sort of unpleasant flavor to the chicken, which, to be fair, was moist. Chicken pot pie was also overly peppery. Wine list is small and uninspiring. Will not go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.