Our family of four stopped for Saturday lunch on a cold, snowy day. We had been before, but that was in the summer when we ate outside. This time we of course were seating inside. Nice, warm and friendly atmosphere. Menu had lots of good options and also a few specials. We ordered two flatbreads, one soup, one bowl of the Jambalaya, and one New York strip sandwich. Very happy with our meals, but the clear winner was the bowl of Jambalaya. Piping hot, nice and spicy, so flavorful and tasty. It was a soup with rice, not a rice dish as I am used to seeing Jambalaya served, but that just made it more interesting. Can't wait to come back for more of that -- and perhaps to try some other dishes as well. Pleased with their draught beer selection, which included local greats like Dogfish, Evolution and Burley Oak.