We stopped here for lunch after freezing at the Chesapeake Bay Maritime Museum. We were cold and looking for soup. We split some fried oysters (very good; light breading, not soggy and nice and hot) and an artichoke/crab dip (also good, but not enough artichoke for my wife's taste). I had the chili which was on special and my wife had Maryland Crab soup. My chili would have been excellent had it been warmer. It had fried polenta sticks on it. It was my first time for them and I loved 'em. Went perfectly with the spicy chili. If only a little warmer.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.