My wife and I had a hankering for fish and chips while cruising St Michaels on the Fourth of July, but we didn't want to spend a lot of money so almost every Irish pub I know has fish and chips and Blackthorns didn't disappoint. The battered Cod was not too crispy but the cod was very fresh, served with steak fries and a rather large portion of Cole slaw with golden raisins, side of Tartar sauce and ketchup. Cole slaw needed a little more zing and I told the chef to use some celery seed in it next time. The waitress was very helpful and refilled our cold beverages quite often. The A/C didn't seem to be working this day but all the overhead fans were on so it wasn't too uncomfortable inside. Lots of TV's to watch games and news and the Weather Channel!
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