We celebrated a 60th birthday in the private room. The table seated nine of us easily, and we were able to jump up and make toasts, share plates, and even sing together. The service was friendly and attentive. The menu was unusually inventive and the food was excellent. The wines were outstanding. Several friends had the Asian noodle and seafood dish. ( the seafood was a little overdone in that dish). The duck was the best treatment of duck that I've ever tasted. We didn't order desserts because we were sharing a cake later.
Truly a pleasure to dine here.
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