We were lucky to score some last minute reservations over Labor Day weekend (thanks to the front desk at the Inn at Perry Cabin where we stayed) and were really delighted with the service, food, and wine list of this nicely appointed restaurant. I started with the crab appetizer and I had a fish special (the server rushed to the kitchen mid-order to reserve for me the one last portion that they had, which was nice!) and my husband had the Asian pork lettuce wrap a delicious crabcake. We both can recommend these dishes....and you can never get too much Maryland crab! Only sorry we had no room for dessert.
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