We enjoyed sitting in the Tavern area of the restaurant and chose entrees from both the regular menu and the Tavern menu. The food was delicious and included locally-sourced ingredients. Even though the menu wasn't extremely long, there was enough variety from which to choose starters and our main course. The wine list included enough options (both varietals and prices) to pair something appropriate with our meal. For dessert, we chose the coffee butterfinger ice cream and the peach sorbet, both made in-house by the sous chef, and perfectly prepared. The atmosphere was very nice, not overly loud even though we sat next to the bar and the hostess stand, and the staff were all very attentive and personable. A great experience all around!
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