A fine restaurant does not need crystal, Limoges, tuxedo-clad headwaiters or an equine-choking wine list.
A pretty room, smiling waitstaff and truly creative food ... Not just on the menu, but also ON the plate, is what is required. 2208 Talbot hits the mark. I am willing to order here things which normally are not favorites. I am happy to be "converted." Example: baked oysters. Before 208, not a fan. Now, Zowie?
When you visit ... Have a bivalve and thing of me
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