It's been a year since we left the New York area for DC and at long last, we have found a restaurant that reminds us of Wo Hop in Chinatown and the cavernous places in Flushing (and yes, been to China and Hong Kong in the past 2 years and this is nothing like the food we ate there). There were mostly Asians on the night we ate here, so that must say something. At long last, we have found chow fun as we remember it and the black pepper scallops and kung pao chicken and shrimp were fine too. Everything came out piping hot; service was prompt and efficient, and we will be back.
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