I've been to Chengdu in Sichuan provence ... so I had the real Sichuan food in China. now this place is even better than what I had back in Sichuan. Sometimes, Sichuan food can be too spicy and too oily, but this place is none of that. it's spicy, but not the kind of spicy that make me want to die. the flavor is sooooooo authentic and delicious that this place is now my official must stop whenever I am in town. The egg plant dish is amazing, also the tea leave smoked duck ... next time I'll take some pictures for yal.
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