I have eaten here twice in the last five months; the food is great, the place is magnificent. It is worth checking out. I had a sandwich the first time I ate here and the most recent time I tried the pizza, which was great. They have a wood-fired oven. Inside the restaurant it is super cool; two floors, nice bar (great for happy hours, they can accommodate large groups), nice outside area that is open year-round. When I ate there the first time I sat outside for lunch- it was still warm out so very nice indeed. I recommend using open table to book a reservation for the weekend nights- it gets busy there.