This intimate yet homestyle restaurant consistently delivers incredible food. After spending this past weekend in Rock Hall and eating dinner and 2 breakfasts at The Kitchen, we were never disappointed.
Dinner was unbelievable starting with the most delicious and generous serving of crab dip (tip, share with another person), the crab bisque was off the charts and again a very generous portion! The beet and goat cheese salad with walnuts was fabulous . All of our entrees were
cooked to perfection, in particular the swordfish was exquisite, moist and tender.
Breakfast; the omlettes are amazing, never greasy or runny with an offering of many fillings. The eggs benedict are the best ever with the option of crab meat to be added which is pure decadence, and I highly recommend it!
Come hungry, great value for the money