I put this review in the Inn area earlier and realized it was in the wrong place. So here it is again. Still the same just a terrific place to have a fine dining experience.
The Sunday before Christmas we eat at the Inn. There were four of us and had the 6 course tasting menu. Matt the chef did an outstanding job with salad, scallops , duck, lamb, and a terrific desert of a gingerbread cake made with guineuss. I love lamb and it usually is what I order at any fine resturant. This was the best I have ever had with a molasses sauce. The duck was crispy and is offer as an appetizer on the regular menu. The scallops were perfectly cooked with a delicious sauce. I can't say enough about the dessert. The texture was incredible and all of us praised the taste and were still talking the next day
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