We loved the ambiance. Sitting outside on a beautiful Spring evening (6PM) near a small pond and waterfall. When it got a little chilly they turned on patio heaters. Our service was excellent and quick. We didn't wait long for any of our dishes. The waiter did a great job of suggesting a very good wine for under $50/bottle. We both loved the food. The salad (butter lettuce, quinoa, kale chickpeas etc with a lime vinaigrette) was perfect. So, were the salmon and red snapper main dishes. We also shared the chocolate bomb for dessert. Was it expensive? Yes.$150 total. But, that includes a bottle of wine and tip. So, for a higher end restaurant it was reasonable. If I wanted cheap I'd go to Baja Fresh or Chipotle.
So, For a special dinner this is a great place. For a regular weekly trip out might be a bit expensive.
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