We visited last night for a Sunday dinner. I made a reservation on OpenTable, so we didn't have to wait to be seated. Our server was friendly and helpful. We ordered the biscuits as an appetizer. They were served with a honey-butter spread and something called "Chow-Chow", which had something to do with sweet peppers. I ordered the South Carolina BBQ, which came with pork bbq, spinach, beans, biscuit, and chow-chow. I did enjoy the bbq, spinach, and biscuit, not so much the beans or chow-chow. She ordered the salad that came with fried chicken. The chicken here is great. For dessert, we ordered a slice of red velvet cake. It was delicious, but it was a lot of food. We probably ate barely half of the cake before we had to stop because we were too full. Overall, the food and experience was pretty good. I'm hoping to come back sometime soon to try the chicken and waffles.
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