This place is kind of off the beaten track, so we were surprised to find that it's newer building and very nicely done inside. The beer was very good, I particularly liked the stout and red headed step child. There were two experimental beers on tap that I thought were their best. The food was also very good, we had mussels that were large and delicious, and the crab pizza. They're building a large outdoor space with picnic tables and a sand pit with 4 or 5 baggo setups. We'll definitely go back.
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