I went there hearing that the Executive Chef, Lisa was voted as "best chef". I ordered a special of rack of lamb and asked it to be cooked medium. Chefs seem to have a problem these days with lamb or duck breast not fully being cooked. I was with another person who ordered a fish dish. Both came out at the same time. My lamb seemed to be cooked properly but was tepid and the veggies were cold. I'm guessing that it was "sitting in the window" too long. I told the waitress and she said that she would take care of it. It soon came back and was the exact same temperature as if nothing had been done. The restaurant was busy but certainly not full.