This place has been around for a long long time started in the Port of Baltimore by the current owners father who was a tug boat captain. They have fine upscale dining in the back room, or a little more casual in the bar (both are beautiful rooms. There is a private dining area as well as a large private room downstairs. If you fancy having some of the best steamed crabs in the area, just go right next door to their crab room. Wait staff is great at this family run gem.
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