This is the only buffet I went to while in O.C. Buffets seem to be the way to goif you want certain types of seafood. Raw bar with clams and oysters (we easily ate our moneys worth with these two alone), plus snow crab legs, shrimp, mussels, mahi mahi, salmon. Plus prime rib, pork tenderloin and other various carved meats. Crab bisque was excellent as were the desserts. Other items included a whole section of fried foods (shrimp, fries, onion rings etc.) salad bar, mac and cheese, mashed potatoes and much much more, truly something for everyone. With menu prices in regular restaurants ~20$, seems like the buffet is the way to go. No crab cakes on buffet though. Service was excellent, they cleared dirty plates very promptly. We would eat here again!
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