We had two pizzas from Pino's. The first was a 16" 3top for 15.99 which was quite tasty and decent for the price. The sauce and crust were really good, while the cheese could have used more flavor. The amount of toppings was quite acceptable. The second pizza was the crab pizza, which was $19.99 for a 12" and was ok. However, when you go there, ask to talk to Jim, the owner. He is entertaining, his personality is over the top, and you can really tell he takes pride is his business and craft. Good Luck to Pino's!
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