Pinos uses about 66% white cheddar, a cheap flavorless substitute, and about 33% mozzarella. What you get is a pizza with an odd color and worse taste. Even Papa Johns uses 100% mozzarella, which is the way a real pizza is made.
Considering how bad the pizza is, it's still better than their subs or wings. They have no grill and microwave their cheesteaks which leaves you with tough meat to chew on, and their "jumbo" wings are the smallest I have ever seen.
Best advice to anyone looking for good pizza in Ocean City, MD. is to always ask if they use cheddar cheese on their pizza before ordering. If they say yes go somewhere else.
I can personally recommend Armand's in South Bethany, DE. for deep dish, or Miones in West Ocean City or Devitos in North Ocean City.
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