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“Consistently The Best”
Review of Pino's Pizza

Pino's Pizza
Ranked #52 of 440 Restaurants in Ocean City
Certificate of Excellence
Price range: $4 - $35
Cuisines: Pizza
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Restaurant details
Good for: Families with children, Large groups
Dining options: Lunch, Late Night, Breakfast, Dinner, Delivery, Takeout
Description: We re-open Friday May 12th 2017! and close up for the season after the 2nd weekend of Oct. We offer 10 minute Carry-out, or Fast Delivery to all of Ocean City. NO EAT IN. 81st street Coastal Highway. 2017 is our 36th year! How we make our Sauce: Our pizza is most noted for its tasty sauce as well as not being skimpy with it. In 25 years of being in the pizza biz, we have never ever deviated from buying the best, most delicious, and most expensive, cold packed plum tomatoes from Stanislaus County California. We buy it fresh ground and its not from concentrate. Its texture is bits-and-pieces and we add only 10% water. There is enough in the ground plum tomatoes already. Then we add our own preportioned large bag of spices and herbs mix. In this biz, it called the "Goodie-Bag". It consists of Oregano, Parsley, Basil, sugar, salt, pepper, garlic powder, & hot crushed peppers. We wioll not tell you portion so out flavor stays original and unique. We boil these 8 spices and herbs like a loose tea brew, and then combine this brew to cold smashed tomatoes pieces and puree. WahLa---done. No cooking the tomatoes. Taste fresher this way. It`s Punchy. The spices and herbs "POP" better this way.Our unique 4-Cheese blend:Mozzarella, White Cheddar, Parmesan, and Romana. I love how mozzarella is so WHITE and how when cooked it stays white, but with little brown dots that appear when it`s done. Mozzarella is creamy white and gives the pizza a chewy texture which is a thumbs-up feature in the pizza world. The other 50% of my cheese blend, which is also freshly shredded on site daily, is Wisconsin white cheddar. Wisconsin white cheddar is extra flavorful, exactly the same price as Mozzarella, and is known for keeping the cheese soft the next day for those that eat cold pizza, or re-heated pizza. Our 3rd & 4th cheese added to each pie, is a couple thick pinches of both Romano, and Parmesan cheese, added on top, and baked into every pizza that leaves my front door. This is my own signature "4 cheese blend". We use only fresh made Pizza Dough:It is hand stretched. It's between a thin to medium thick crust. EVERY single pizza that leaves my premise has a crust that has been brushed with EVO which helps the crust brown nicely. Our pizza crust has great fold-ability and is soft and on the chewy side. Re-heating it in the oven will produce a crunchy crust. Re-heated pizza is the bomb because it dries up the crust more and makes the cheese hot and gooey again, yet the sauce is insulated, so it's not scolding. That's why a re-heated slice is easier to eat and more tasty actually!Toppings: All our toppings are fresh. We fresh slice all our veggies on premise except for our black olives, sweet peppers, & banana peppers. My personal favorite house-cooked topping is our bacon. It is very savory! We par-cook it 3/4 of the way in the oven by itself, dump off the grease, then blast chill it for storage. Then we cook it the rest of the way on the pizza. This way it is not greasy on the pizza. Affordability/Quality: Compared to chains $10. Pizzas, I admit we are expensive. But along with this fact, I hope while you eat our pizza, that you will agree it is more substantial as for its generous portion of rich hearty sauce, a generous portion of our 4-cheese blend, and a hearty portion of fresh delicious toppings. We are a "Mom & Pop" shop. You are reading about us now, contemplating to NOT choose a pizza chain for some reason. What was it? You were searching for a place that offers something better, more unique, and you were willing to pay a little more. We have coupoin specials that we honor even if you simply mention them. Its ok if you do have the coupon, but you must at least mention the offer. Ask for our 2-fer deal: Two XL 16" Cheese Pizzas for $27.99. If wings are a must add-on, ask for our Pizza and 10 wing deal: A XL 16" Cheese Pizza with 10 Regular or Boneless Wings, for only $22.99 About Us: Pino`s is NOT a chain as some think. This has been a family run business for 35 years. No second store anywhere. It has been in my family for 30 years after buying it from Pino Tomasello in 1986. I personally run the day to day operations since 1992. My wife Tracey handles the deposits, bills, and paperwork side of the business. Thank you Honey! We believe it is true that the best customer service and quality control comes from a store that is "owner operated" personally. Not where the owner is divided by 4-5 stores etc. We are happy doing one store and because of this, hopefully you will experience something better over-all. We only Serve BIG Pizzas: XL 16" Pizza for $15.99. Our NYC 20" Pizza for $21.99. Our 28" Super Party Pizza for only $36.99. Thank You, Jim Hofman Owner/Operator
Reviewed October 28, 2012

Once again our Pizza experience was delicious. Only fresh ingredients, delicious crust, perfect sauce, and generous toppings. The quality is top priority for this restaurant, even late in the season. Sadly they have closed for the cold months, but gives us something to look forward to when they re-open!

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Thank Beth R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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309 - 313 of 619 reviews

Reviewed October 13, 2012

Looking for pizza late in the season and tried Pinos. Ordered a 3 meat pizza that was very good - uncluding a delicious crust - though a bit pricey. Owner was very chatty and introduced himself which is nice PR. Although they were closing the next day, the pizza was great!

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Thank Bonnie R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Travelbunnies, Owner at Pino's Pizza, responded to this reviewResponded October 16, 2012

Thank for writing a review. You had mentioned about us closing the next day. I`m just making sure all Trip Advosor members know we are ONLY closing for the winter off-season, as always. We open back up for our 34th season on March 29th, 2013. We are open 6 months a year (April thru Sept) and closed 6 months a year (October thru March). Well anyways, glad you loved our pizza and our new thin & well cooked crust that is now basted with salty EVO on the bottom half. I`m pretty happy about it because of the enhanced flavor and especially how it browns the crust beautifully.

Jim Hofman
-owner/operator/pizza inspector for 20 years

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed October 12, 2012

Every time we're here, we get the Pino's Party. Boneless wings are tasty and Pizza is even better. Great for when you're feeding a bunch of people.

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Thank Heather B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 6, 2012

Not the best that I read on here and nothing to write home about. Both Zia's and Vinny's (#1) in Salisbury are better. I also had wings, also not the best but still pretty good, a 3.5 good. Worth the money once (about 28 dollars) but not the return trip. The guy at the register was very good BTW.

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Thank Steven I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 29, 2012

Homemade sauce + no grease + huge + perfect crust + best service until 4AM = Pinos Pizza. It's where you want go!

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Thank Live_zta
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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