My husband and I had been here for the best lunch we've ever had 4 years ago and now had a chance to return for dinner. We were not dissapointed, the atmosphere was energetic but not loud. We were seated right away and quickly greated by our server Brit. She went out of her way to guide us through the menu and to make suggestions. She explained that their menu is printed 2 x day based on what has been locally grown and harvested throughout the day. I love this philosophy and the great food reflected it. We had mostly small plates: Jumbo shrimp over white bean puree (awesome), crispy oysters, miso shrimp soup, captians stew, beef tips and truffled pototoe chips (really delicious flavor). My husband was afraid he would not be full when he saw "small plates", so he got a crab cake platter from "lighter fair" smaller portions. Not only was is not small it was delicious, I can't imagine what the entree version is like. They had a great wine list and craft beers, we had a great time trying all of these different foods and drinks.
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