One can see this monstrosity of a restaurant whenever you are driving onto the bridge into downtown OC, and it is a huge restaurant with a big presence. We were staying close to the restaurant at FSK with my family, so we decided to venture across the street to the restaurant. How bad could it be with a line out the door and into the parking lot. Well, we waited the 2 or so hours, and finally were seated. By then the restaurant was half empty, and the service staff was either burnt out or were counting the minuted before they could clock out. The ambiance is summer lobster shack fun, but with service being so poor and lacking....all we wanted was to eat and leave. The crabs were done well, but nothing exceptional. I trust that it is a better experience when things aren't as crazy busy at the restaurant, but considering this is OC we are talking about and the presence of the restaurant right off of the bridge, I am guessing that this is just the way the restaurant always is. As poor as the experience was, we still have the souvenir cup from the restaurant...and sadly we are still waiting for a refill too.
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