We had dinner here during restaurant week. My wife had mussels and flank steak. She didn't think the mussels were anything special, although they were a good size. The flank steak was perfectly cooked and delicious, as were the mashed potatoes. I had the "award-winning" cheese steak. It's not a Philly cheese steak, more or a gourmet sandwich, but it was very good. The fries were outstanding, thick, crispy and delicious. They have a great selection of specialty drinks.