Maybe the worst dining experience of my life. First of all, BYOS since the silverware is filthy. The bread was so stale and crunchy that they could advertise it as "double baked." Our butter came in a water glass. Calling their red sauce Chefboyardee is an insult to Chefboyardee. The decor is gross, replete with stained glass plastic ceiling tiles. Service was poor. Don't be fooled by claims of "new management." It's a bad as ever, IMO.