Stopped here on a Saturday evening in April 2014. Ordered several items.
Antipasto salad = bland. Plentiful, but tasted like it had been sitting in the fridge for awhile.
Loaded tacos w pork. Again, plentiful but bland. Nothing had much taste: pork, cheese, chips, salsa, sour cream. How does a restaurant manage to make everything bland?
Tortilla. Take a guess. Yep.
Also: every time the door opened, patrons were treated to a blast of clod air. Several people made comments about this.
Bartender (guy with glasses & ink) was good. Quick, friendly & professional. Server named Tiffany(?) was slow to start but then recovered nicely. Friendly people on staff.
Ocean City is not the place for food, and Tugo's is one of the reasons why. Most of the places in OC cater to the buffet-type mentality, meaning quantity not taste. Been here many times over the past 25 years & OC is still one of the most bland, uninspiring, boring food towns I've ever endured.