We're not seafood people but we thought we would give a crab cake sandwich a try. We tried it here and, while it was OK, the dessert was the best part of the meal.
I love creme brulee and I know exactly how hard it is to make a custard that doesn't break. Theirs was cool, creamy and light. It didn't taste like scrambled eggs which can sometimes happen to custards. The sugar on top was torched to perfection to form a crust with some snap to it. It was one of the best I've had.
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