Server was great but took a long time to receive entree (I felt this was due to the kitchen area not the server). Had the BEST crab soup which they prepare with a hint of sherry and touch of tabasco oil. We ordered the lobster tail and filet mignon both served on risotto. Entrees were delicious and beautifully presented but the risotto was was warm rather than hot as was the rest of the meal. Bread and butter were delicious with their own prepared butter. We came back a few days later for breakfast. They serve a limited Sunday menu. It took an hour to receive our rather uneventful omelettes. Server never apologized or even addressed the delay. They were not even that busy! This CAN be a great place to dine but the food prep situation needs to be addressed by their management. I believe you will get great food but not necessarily in an efficient time. The rating of very good is for the food only.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.