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“Love this place”

Linganore Winecellars
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$87.00*
and up
Wine Beer and Spirit Tour in Frederick
Ranked #1 of 14 things to do in Mount Airy
Certificate of Excellence
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Attraction details
Recommended length of visit: 2-3 hours
Owner description: Linganore Winecellars is a family operated vineyard and winery nestled on 230 acres of picturesque rolling countryside, 4.5 miles northeast of historic New Market, Maryland. Established by Jack and Lucille Aellen in 1971, our first 6 acres of vineyards were planted in 1972 and the winery opened in 1976 in the lower half of a 19th century post and beam barn which previously housed the farm’s dairy operation. Using Lucille’s father’s hand winemaking equipment, we processed 6 tons of grapes our first year. In 1977, we held Maryland’s first wine festival as a way to introduce our first vintage to the public. In 1978, to meet consumer demand, we introduced the state’s first semi sweet grape wines, an off shoot of our German-Swiss winemaking heritage. With the knowledge and experience in the production of these lighter style wines came the introduction that same year of our honey and pure fruit wines. By the early ‘80s, the winemaking responsibilities were taken over by Jack and Lucille’s son Anthony. Also in the early ‘80s, new experimental grape varieties from the grape breeding program at Cornell University were planted in test plots in our vineyards. The success of many of these new hybrids has been shown in expanded acreage and dedication to winery production. As the winery grew, so did our commitment to our customers. In 1982, we redesigned our tasting and sales facility to make it larger and more accessible to the public. That same year saw the expansion of both the festival grounds and the picnic areas. Since then our schedule has expanded to include 5 major festivals and more than 20 smaller indoor events throughout the year. In 1983, recognizing the growing interest in regionally produced wines, Jack Aellen worked to establish the first federally designated grape growing area in Maryland, the Linganore Viticultural Area, which encompasses 90 square miles of land around the winery in the heart of Maryland. In 1989, we introduced our custom label program for special occasions, private and corporate functions, and weddings. In 1990, Anthony introduced dry fruit wines to our customers as an alternative to dry grape wines. Also in mid 1990, Jack and Lucille’s youngest son, Eric, took on the management of the vineyards. By 1997, expansion was in the works again with the addition of a new 5,000 sq. ft. warehouse and bottling facility which moved this part of the production out of the original dairy barn where the winery operation remained. This move saw the upgrade of bottling equipment from an all manual system which could handle 12 bottles per minute to a semi automatic line at 22 bottles per minute. In 1999, expansion was in the works again with the addition of a 6,000 sq. ft. state of the art tank room and processing facility. This addition increased our capacity to over 100,000 gallons with enough expansion room to take us to close to 200,000 as we grow. We installed a German membrane press and numerous refrigerated tanks in the press room and banks of refrigerated fermentation tanks in the tank room which increased juice quality and in turn increased the quality of the finished wine. In 2000, with over 40 acres of vineyards, we purchased the state’s first mechanical grape harvester. This machine greatly increased the speed at which the grapes can be harvested. We could now harvest in one hour what an eight man crew could harvest in one day, reducing time from harvest to processing to about 30 minutes. Decreasing the time from harvest to crush greatly increased overall juice and wine quality. 2003 saw the addition of a new bottling room to house a state of the art fully automated Italian bottling line, handling 60 bottles per minute; this was a substantial increase from the 22 bottles per minute with our previous bottling system. Additional new tanks were installed which increased capacity to just under 150,000 gallons. In the fall of 2004, we started renovation of the 19th century bank barn which housed the winery in the lower level for its first 23 years. Completed in 2006, this grand structure with its black walnut beams and towering ceilings is now the home of our cask aging cellar, a new tasting/sales room and a spectacular banquet facility. In 2005, we installed a centrifuge to clear the wines of sediment after fermentation. Centrifuging the wine eliminates the use of settling chemicals for clarification before aging and bottling. This process has significantly increased wine quality. In 2011, power supplied to the winery was converted to 100% wind power, leading us to win 2011 Green Business of the Year, in the small to midsize business category, from the Baltimore Business Journal. We also received a grant from the Department of Agriculture which allowed for the installation of 2 Electric Car Charging Stations, that are powered by a sun tracking solar panel. Our most recent endeavor was the installation of a wind anemometer, which will record wind speed to determine if we can install our own wind turbines further reducing our carbon footprint. In looking toward the future, the third generation of Aellens is already hard at work around the winery forming their base for taking the winery into the future. Melding Jack’s German-Swiss winemaking heritage with Lucille’s Italian winemaking roots and ever conscious of our customers tastes, Anthony has created a splendid variety of wines which have won over 200 medals in national and international competitions. Producing over 30 wines, ranging from stylish white and red dinner wines to elegant semi-sweet grape, fruit, and honey wines, our winery enjoys a reputation as a fun place to visit and a relaxed place to sample wines in a casual setting. Lucille’s cookbook about serving and cooking with wines has consistently wetted our customers’ appetites. We welcome visitors 361 days a year to experience a fun filled afternoon in a country setting where winemaking really is a family affair.
Reviewed June 11, 2013 via mobile

I always enjoy linganore festivals! Nice atmosphere, good music, and a good crowd. I love Linganore wine

Thank Mrs_Gray311
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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102 - 106 of 131 reviews

Reviewed May 30, 2013

This was my first year attending the Caribbean Linganore wine festival and I had a wonderful time! The music was great, the crowd was also great and the wine was delightful. I love that you can relax on your blanket or under your tent, drink wine, eat food, dance if you want to and just enjoy yourself. Event is also kid friendly. Arrive early if you want to secure a good blanket area for your group. Pack your cooler with your favorite things to eat - make sure it rolls. Parking is on a hill and seating is on an opposite hill. Oh and bring your sun block too! Looking forward to the next festival at Linganore. Wines to taste/buy: SkipJack, Peach, Strawberry, Steeple Chase Red.

Thank 1sweetivy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 30, 2013

I recently attended their Caribbean Wine Festival this past weekend and I had an AMAZING time! I didn't know what to expect as I had never visited Linganore before, but I was very pleased with my experience. Not only was their staff incredibly knowledgeable, you could also tell they are very selective of their volunteers. Everyone I talked to was friendly, courteous and knew exactly what they were talking about. My friends and I had a great time and even learned a few tricks (aka bring a bigger cooler) for the next time! We will most definitely be back!

Thank MLE144
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 28, 2013

My first time at Linganore and their annual Caribbean festival! So many people enjoying soca music and wine and lovely vendors. We had an amazing time. We will definitely visit again.

Thank Zabetvi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 25, 2013

Went here today for the first time. There was a Caribbean festival. The staff were rude and unhelpful. My wife and I go to a lot of winery's and have never had a bad experience up until now. We took the tour, which ended in the fastest wine tasting ever. i had barely stuck my nose in the glass when they were on to the next wine, they could not wait to get us out. Everything was badly organized and whenever we asked questions some member of staff either gave us incorrect answers or grunted something at us. It was clear a lot of the staff dislike working at this particular event (which should not be my problem).

The only pleasant member of staff was our guide for the wine tour who was very respectful, knowledgable and friendly (Asian guy who had spent some time working on the West coast). I won't be going back particularly given there are so many other excellent choices who actually value my business.

3  Thank raw1167
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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