We have dinner here every year when visiting Maryland Sheep & Wool Festival. This year was no exception. My husband and I shared a "queen cut" of Prime Rib, which was 'melt in your mouth' perfection. With salad, baked potatoes & veggies, we were full.
My husband loves the port wine cheddar and crackers at the start of the meal. Our server was friendly and helpful, there when we needed something, and unobtrusively checking to make sure all was well. We look forward to this every year and have not been disappointed yet.
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