I brought my daughter to her doctor's appointment and then we stopped here for lunch. She had the Bruschetta for an appetizer (no tomato salsa, but prosciutto, fresh basil, and balsamic vinegar) and the four-cheese raviolil, which she said was pretty good and although I though it warm temperature-wise, she said it was the perfect temperature for her to eat it. I normally have the Italian Sub, but hot, not cold, but instead I had the antipasto salad, which was 95% salad. I had 3 black olives, 6 cherry tomatoes, 2 pepperoncinis, and 1 slice of pepperoni, 1 slice of salami, and 1 slice of provolone all stuck together and cut into quarters and then put on top of an awful lot of lettuce. The Romano cheese and herb dressing was very good.