A charming restaurant in the middle of Kensington's antique shops. Linen table cloth, fresh flowers and a gracious host and owner, Gonzala Barba greeted us. Formerly from the famous, now defunct Water Gate Hotel Jean Louis, our host guided us through the selections in the menu. We went for lunch.I had the onion soup and the fried oysters - fresh, plump with a delicate sauce - delicious! My mother had the lobster bisque and crab cake sandwich and loved it. We would go back again for dinner next time. Service was solicitous with old world charm .